Little Rock, Arkansas — A significant shift in Arkansas’ raw milk regulations came into effect recently, following the passage of Act 698 by the state legislature. This new law, which took effect on April 16, 2025, removes previous limitations on the sale and distribution of raw milk, opening new opportunities for local dairy farmers and consumers alike.
For more than ten years, Arkansas dairy farmers have been permitted to sell raw milk under specific conditions. The latest legislative changes aim to expand these opportunities. Act 698 permits farmers to sell raw milk without the previously imposed limit of 500 gallons per month. This cap removal marks a notable change for producers seeking greater market access.
In addition to allowing the sale of raw milk from cows and goats, farmers can now offer a variety of raw milk products, including butter, cheese, yogurt, and kefir, among others. The law defines these products as those made using raw milk or cream as an ingredient, further diversifying options for consumers interested in unpasteurized dairy products.
Another pivotal change stems from Act 125, which was enacted alongside Act 698. This legislation broadened the venues where raw milk can be sold beyond the farm premises. Farmers can now offer raw milk at farmers’ markets, direct home deliveries, and “natural food stores.” However, with the term “natural food store” left undefined, the exact nature and eligibility of such establishments remain ambiguous.
To promote safety and transparency, new sign regulations require sellers to post smaller informational signs about raw milk. While previously mandated signs were 24 by 48 inches, the updated law stipulates that signage must now be at least 18 by 24 inches. These signs must clearly indicate the source of the milk and warn consumers about the risks associated with consuming unpasteurized milk.
Moreover, any raw milk product must feature a label with a warning notice detailing the potential health risks associated with unpasteurized dairy. Consumers purchasing these products must also sign a liability acknowledgment, assuming any risks linked to their consumption.
Despite these advancements, key restrictions still persist. Consumers are prohibited from reselling raw milk, meaning that buyers cannot use it as an ingredient in commercially sold food products. Additionally, the law does not allow for interstate sales, keeping transactions confined to Arkansas.
Prospective buyers retain the right to visit farms to inspect the production process and the animals involved. However, farmers selling raw milk do not receive liability protection under the new legislation, leaving them vulnerable to potential legal challenges, even with the new acknowledgment forms in place.
The Arkansas Department of Health maintains authority over the sales, with the power to enforce compliance and mandate disposal of non-compliant raw milk and products. Unlike Class “A” dairy operations, raw milk suppliers are not subject to routine health inspections, which raises concerns about safety measures in the market.
As consumers navigate these changes, it’s essential for them to be aware of the implications surrounding raw milk consumption and the responsibilities that come with it.
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