Tomra Food Clinches Prestigious Jury Prize at Fooma Japan 2025 for Revolutionary Blueberry Processing Technology

Tokyo, Japan — Tomra Food has garnered recognition at the prestigious Fooma Japan 2025 by receiving the Jury Prize for its advanced integrated solution tailored for blueberry processing. This innovative system showcases the synergy of Kato optical sorting technology, Lucai AI-driven insights, and the Curo precision filling mechanism.

The Jury Prize is awarded to products that exhibit remarkable features, significant potential for the future, and impressive developmental concepts. This accolade underscores Tomra’s ongoing commitment to enhancing innovation, efficiency, and excellence within the food processing sector.

The award-winning technology comprises high-efficiency optical sorting, ensuring consistent quality through Kato, sophisticated artificial intelligence designed to bolster decision-making with Lucai, and a rapid, precise weight-based filling system via Curo. Together, these components create a fully automated process that streamlines the sorting and packaging of blueberries, leading to top-tier product quality, minimized waste, and improved operational productivity.

Paul Slupecki, Head of Tomra Food APAC, emphasized the significance of the award, stating that it reflects the team’s commitment to providing intelligent and customer-centric solutions. He expressed enthusiasm about expanding their footprint in Japan, aiming to introduce their leading-edge technology across a broader spectrum of fresh produce applications.

The award highlights a growing trend in the food processing industry towards automation and real-time data utilization, signaling a shift towards smarter and more efficient production methods. As consumer demands evolve and sustainability remains a critical focus, innovations like those from Tomra may play a pivotal role in addressing future challenges.

Tomra’s advancements in the sector exemplify how technology can be leveraged to enhance food quality, safety, and efficiency, aligning well with contemporary agricultural practices that prioritize sustainability and reduced environmental impact. This recognition could pave the way for further innovations in the food-tech arena, particularly in regions focusing on enhancing productivity in agriculture.

The accolade not only represents a milestone for Tomra but also reflects the broader commitment of the food processing industry to embrace technological advancements, ensuring that food systems can adapt to the changing landscape of global food production and distribution.

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