Plains Township, PA — A change to Pennsylvania’s liquor legislation now allows adults over the age of 21 to enjoy extended happy hours, a welcome shift for patrons and an array coming-of-age establishments. Governor Josh Shapiro recently signed a bill into law that significantly expands the allowable duration of drink specials.
The revision permits licensed bars and restaurants to offer up to four hours of happy hour promotions each day, capping at a total of 24 hours per week. The law aims to boost local businesses by allowing them more flexibility to attract guests looking for a convivial atmosphere without breaking the bank.
Local venues like the River Grille in Plains Township have begun anticipating how these changes may benefit both their business and clientele. Erica West, the manager at River Grille, noted that while they have not yet adjusted their schedule, changes are on the horizon to better utilize the new allowances.
“We’re very enthusiastic about the update,” West said. “With recent economic strains, it’s become increasingly difficult for people to justify leisure spending. These extended hours provide an excellent opportunity for our customers to enjoy themselves at a reduced cost.”
The adjustment is particularly appealing to those with tight schedules. Cole Yost, a resident of nearby Sugarloaf, shared that the extended happy hour timings would offer him a much-needed reprieve after work.
“Wrapping up at five doesn’t leave much time to unwind. With extended hours, I’m looking forward to more relaxed outings with friends,” Yost expressed.
Moreover, the law now permits businesses to advertise meals alongside discounted alcoholic beverages, a move likely to draw larger crowds. According to West, this ability to market more comprehensively will enable establishments like hers to showcase their full range of offerings more effectively.
Bar personnel share the enthusiasm. Shaquan Everetz, a bartender at River Grille, related his experiences and the bond he’s developed with regulars during these bustling hours. “Happy hour can be hectic, but it’s rewarding. We get to serve and interact with a varied clientele, some of whom become friends,” he remarked.
This legislative change comes as a relief after the considerable strains placed on small businesses by the COVID-19 pandemic. “It’s a potential pathway to recovery,” mentioned Yost, hinting at the broader positive impact anticipated from the law.
The law is set to be implemented 60 days from its enactment, aligning with the onset of the football season— a period known for increased patronage in bars and restaurants. West anticipates significant turnouts, especially on game days. “Sunday brunches are already popular here, and our setup is ideal for sports fans. We expect big things this coming season,” she added.
As establishments prepare for the influx of customers, patrons too are gearing up for what looks to be a revitalizing change in Pennsylvania’s social and economic landscape.