Hospitality

New ID Verification Law Stirs Mixed Reactions Among Anchorage’s Hospitality Industry

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Anchorage, Alaska – The introduction of a new legislation in Alaska’s largest city now requires bartenders and servers to check identification for alcohol purchases, sparking a mix of reactions among establishments and customers alike. This new mandate aims to stringently prevent underage drinking, but it also imposes challenges for local businesses, particularly in bustling social spots. The law, enacted earlier this year, affects bars, restaurants, and breweries throughout Anchorage, mandating a more systematic ID verification process. Prior to this legislation, not all establishments were consistent in checking the IDs of patrons looking potentially under the … Read more

AHLA Unveils Groundbreaking Legal Resource for Hospitality Industry Professionals

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Washington, D.C. – The American Hotel and Lodging Association (AHLA) has recently unveiled a comprehensive online resource geared toward legal professionals, educators, and students within the hospitality industry. This database aims to be a central repository for case law, statutes, and regulations affecting the sector, addressing a longstanding need for centralized legal resources in the field of hospitality law. The new platform, known as the Hospitality Law Database, serves as an essential tool for those navigating the complex legal landscape associated with managing or operating lodging facilities, restaurants, and tourist services. It arrives at a … Read more

Exploring the Food and Mood Connection for a Positive New Year: From Gratuity’s Tipping Point to Pursuing Passion in the Hospitality Industry, California’s New Food Laws and More!

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Los Angeles, California – As we enter the new year, food and mood connection expert Mary Beth Albright offers valuable insights to help us navigate a positive outlook. In an age dominated by technology and automation, the question arises: has gratuity reached a tipping point? Associate Professor Matthew Batt, currently on sabbatical, shares his experience of finding satisfaction in meeting the rigorous standards of fine dining as he returned to waiting tables. Meanwhile, Jason Hammel, who never anticipated a career as a chef, now operates Chicago’s renowned Lula Cafe, which has emerged as a leader … Read more

Why New York Law is the Preferred Choice for Hospitality Contracts: Insights from a Hotel Dispute Lawyer

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Miami, Florida – When it comes to governing law in hospitality contracts, New York law is a popular choice, but what makes it so appealing? It turns out there are several factors that contribute to New York’s prominence in the industry. Firstly, New York is a major financial and commercial hub, making it logistically advantageous for resolving disputes. The state also boasts a well-established legal structure, providing predictability and stability in dealing with complex contractual relationships within the hospitality industry. Additionally, New York courts have developed a robust body of case law, offering guidance on … Read more