Exploring the Food and Mood Connection for a Positive New Year: From Gratuity’s Tipping Point to Pursuing Passion in the Hospitality Industry, California’s New Food Laws and More!
Los Angeles, California – As we enter the new year, food and mood connection expert Mary Beth Albright offers valuable insights to help us navigate a positive outlook. In an age dominated by technology and automation, the question arises: has gratuity reached a tipping point? Associate Professor Matthew Batt, currently on sabbatical, shares his experience of finding satisfaction in meeting the rigorous standards of fine dining as he returned to waiting tables. Meanwhile, Jason Hammel, who never anticipated a career as a chef, now operates Chicago’s renowned Lula Cafe, which has emerged as a leader … Read more