Seafood

Louisiana’s New Seafood Law Boosts Transparency and Local Businesses: Here’s What Diners Need to Know

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Lake Charles, La. — A recently enacted Louisiana law mandates added transparency in the seafood served at restaurants throughout the state, compelling eateries to clearly disclose the origins of their seafood on their menus. The law, known as Louisiana Law Act 148, took effect at the start of the year and comes at a crucial time during the peak of crawfish season. Under the new regulations, menus in restaurants that feature imported crawfish or shrimp need to clearly state, “Some items served at this establishment may contain imported crawfish or shrimp.” This initiative responds to … Read more

Lawsuit Aims to Clamp Down on Seafood Imports to Protect Marine Life

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Washington, D.C. – Environmentalists and legal entities are targeting the seafood industry with a lawsuit aimed at compelling the U.S. government to implement import prohibitions on fish products associated with harmful fishing practices. The legal action underscores a broader conversation about biodiversity, the impact of fisheries on ecosystems, and international trade policies. The lawsuit alleges that the federal government has not effectively enforced regulations designed to prevent imports of seafood obtained via illegal fishing methods that threaten marine life, including the endangerment of species such as whales, turtles, and dolphins. It demands immediate government action … Read more