Louisiana’s New Seafood Law Boosts Transparency and Local Businesses: Here’s What Diners Need to Know
Lake Charles, La. — A recently enacted Louisiana law mandates added transparency in the seafood served at restaurants throughout the state, compelling eateries to clearly disclose the origins of their seafood on their menus. The law, known as Louisiana Law Act 148, took effect at the start of the year and comes at a crucial time during the peak of crawfish season. Under the new regulations, menus in restaurants that feature imported crawfish or shrimp need to clearly state, “Some items served at this establishment may contain imported crawfish or shrimp.” This initiative responds to … Read more