Perfect

Global Leaders Unite in Florence to Shape the Future of Class Action Lawsuits at Perfect Law Conference

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Florence, Italy — Leaders in the global class action community convened this week for the Perfect Law conference, drawing a diverse array of legal experts and practitioners from various countries. The event, which took place in a picturesque setting, aimed to address pressing issues in class action litigation, focusing on emerging trends and best practices. Attendees participated in discussions covering a range of topics, including the increasing complexity of regulatory environments and the challenges posed by technology in litigation. With class actions becoming an integral tool in consumer and employment rights, participants explored innovative strategies … Read more

Perfect Day’s Legal Challenge: The Complexities of Naming Novel Food Ingredients in an Evolving Industry

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San Francisco, California — As food technology advances toward widespread commercialization, labeling and naming new ingredients has emerged as a contentious issue that blends regulatory compliance with brand image and consumer trust. A recent lawsuit against Perfect Day, a prominent player in the food tech sector, shines a spotlight on the complexity of ingredient labeling, particularly for products developed through innovative processes. The Organic Consumers Association and Toxin Free USA have filed a lawsuit against Perfect Day, challenging the terminology used to describe its core ingredient, branded as ProFerm. This ingredient is marketed as “animal-free … Read more

Startup Perfect Day Faces Legal Challenge Over Claims Surrounding Its Animal-Free Whey Protein

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Washington, D.C. — Biotech startup Perfect Day is currently facing allegations of misleading the public about its animal-free dairy products. A lawsuit filed by the Organic Consumers Association and Toxin Free USA in the District of Columbia claims the company falsely advertised the safety, environmental friendliness, and GMO-free status of its laboratory-created whey protein, known as ProFerm. ProFerm utilizes beta-lactoglobulin produced through precision fermentation, employing a genetically engineered version of the fungus Trichoderma reesei. Despite being granted GRAS (Generally Recognized as Safe) status by the FDA following a 2020 no-questions letter, recent findings suggest significant … Read more

Global Legal Leaders to Converge at London’s Perfect Law Conference for Groundbreaking Discussions on Class Actions and Mass Torts

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London, England — Legal experts and litigators from across the globe will converge on London for the Perfect Law: Global Class Actions and Mass Torts Conference, scheduled for April 24-25. This prestigious event aims to present a platform for prominent international legal figures to exchange pioneering insights and discuss recent trends and advancements in the field. Among the speakers are Sylvie Rodrigue, Ad. E., Managing Partner at Torys’ Montréal office, and Partner Sarah Whitmore. They will take part in discussions that delve deeply into the nuances and emerging practices in the realm of class actions … Read more