Perfect Day’s Legal Challenge: The Complexities of Naming Novel Food Ingredients in an Evolving Industry
San Francisco, California — As food technology advances toward widespread commercialization, labeling and naming new ingredients has emerged as a contentious issue that blends regulatory compliance with brand image and consumer trust. A recent lawsuit against Perfect Day, a prominent player in the food tech sector, shines a spotlight on the complexity of ingredient labeling, particularly for products developed through innovative processes. The Organic Consumers Association and Toxin Free USA have filed a lawsuit against Perfect Day, challenging the terminology used to describe its core ingredient, branded as ProFerm. This ingredient is marketed as “animal-free … Read more